As part of Veganuary I brought together a group of people for a discussion on the future of our food, quite simply is it vegan, and if so, why? In this discussion we introduce the panel; Aaron Cattell aka The Vegan Coach, Mitch Lee aka Mitch's Kitchen & Stephanie Peritore from Mindful Bites and lead into key talking points....

1. My experience with Veganuary
2. Why each panellist decided to go vegan / plant based
3. The Sustainability of our food
4. Food variety & cultural issues
5. UK vs rest of the world on environmental issues
6. Performance & nutrient issues on a vegan diet
7. Worldwide nutrition issues and solutions
8. And of course how to make Tofu taste nice!

Please do share your thoughts on the discussion, get in touch on social, this is a really important and interesting discussion, something I am merely starting myself.

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