New Restaurant of the Year. Check.

Chef of the Year. Check, Check.

Incredibly nice guy. Check, Check, Check.

The list of accolades for both Josh and his Paddington restaurant St Peter, seems to be growing by the day. In out conversation with Josh, Mike and I learn where his culinary journey began, and it's a very interesting story.

We chronicle the pathway to St Peter and discover how Josh formed his affinity with seafood, resulting in a dining experience that challenges and excites his guests.

Show notes;

Book - https://www.thethirdplate.com/

Anderson Paak - https://open.spotify.com/album/4VFG1DOuTeDMBjBLZT7hCK

Momofuku Siebo - https://seiobo.momofuku.com

Lankan Filling Station - www.lankanfillingstation.com.au/

Neil Perry - https://www.rockpool.com/about-neil-perry/

Kylie Kwong - http://www.kyliekwong.org/

Dan Hong - Chef Dan Hong Profile | BestRestaurants.com.au

https://www.bestrestaurants.com.au/chef/dan-hong/profile

Michael Rodrigues: www.linkedin.com/in/michael-rodrigues-154a3811/

Luke Butler: www.linkedin.com/in/mrlukebutler/

Time Out: www.timeout.com/sydney

Hastings: www.hastingspeople.com.au