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Are you looking at your basket filled with zucchini (and cucumbers) that you’ve harvested this summer? You might also be wondering what you can do with them because there’s only so much roasted zucchini and pickled cucumber one person can take. You’re in the perfect place, because in this episode, I invited one of my favorite plant people, Kaleb Wyse of Wyse Guide. Kaleb’s a modern homesteader, gardener, storyteller, and now a New York Times bestselling cookbook author!
He joined us to chat about all the ways to actually enjoy your zucchini harvests aside from your typical zoodles! These four recipes are from Kaleb’s book There’s Always Room at the Table, and they’re flavorful, comforting, and super doable. Time to cook!
check out the full show notes and blog here!
Follow Kaleb:
Website
TikTok
YouTube
X
Visit espoma.com to find your local Espoma dealer or check my Amazon storefront.
Follow Maria and Growing Joy:
Order my book: Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants) by Maria Failla, Illustrated by Samantha Leung
Join the Bloom and Grow Garden Party Community Platform & App AKA the plantiest and kindest corner of the internet! Get your FREE 2-week trial here!
Take the Plant Parent Personality Quiz (Get the perfect plants, projects and educational resources for YOUR Lifestyle)
Support Bloom and Grow Radio by becoming a Plant Friend on Patreon!
Instagram: @growingjoywithmaria
Tiktok: @growingjoywithmaria
Subscribe to the Growing Joy Youtube channel! /growingjoywithmaria
Website: www.growingjoywithmaria.com
Pinterest: @growingjoywithmaria
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Maria Failla- Happy Plant Lady and Author of Growing Joy: The Plant Lover's Guide to Cultivating Happiness4.8
865865 ratings
Are you looking at your basket filled with zucchini (and cucumbers) that you’ve harvested this summer? You might also be wondering what you can do with them because there’s only so much roasted zucchini and pickled cucumber one person can take. You’re in the perfect place, because in this episode, I invited one of my favorite plant people, Kaleb Wyse of Wyse Guide. Kaleb’s a modern homesteader, gardener, storyteller, and now a New York Times bestselling cookbook author!
He joined us to chat about all the ways to actually enjoy your zucchini harvests aside from your typical zoodles! These four recipes are from Kaleb’s book There’s Always Room at the Table, and they’re flavorful, comforting, and super doable. Time to cook!
check out the full show notes and blog here!
Follow Kaleb:
Website
TikTok
YouTube
X
Visit espoma.com to find your local Espoma dealer or check my Amazon storefront.
Follow Maria and Growing Joy:
Order my book: Growing Joy: The Plant Lover's Guide to Cultivating Happiness (and Plants) by Maria Failla, Illustrated by Samantha Leung
Join the Bloom and Grow Garden Party Community Platform & App AKA the plantiest and kindest corner of the internet! Get your FREE 2-week trial here!
Take the Plant Parent Personality Quiz (Get the perfect plants, projects and educational resources for YOUR Lifestyle)
Support Bloom and Grow Radio by becoming a Plant Friend on Patreon!
Instagram: @growingjoywithmaria
Tiktok: @growingjoywithmaria
Subscribe to the Growing Joy Youtube channel! /growingjoywithmaria
Website: www.growingjoywithmaria.com
Pinterest: @growingjoywithmaria
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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