What determines the nutrient value of meat? Dr. Stephan Van Vliet of Utah State University joins Damian Mason and Iowa farmer Kelly Garrett to explore how soil health, animal diet, and agricultural practices influence the nutritional profile of beef. Discover why not all steaks are created equal, whether grass-fed is truly better than grain-fed, and how flavor connects to nutrient density. This episode dives deep into food systems, lab testing, and whether producers will be rewarded for nutrient-rich meat. A must-listen for agribusiness professionals and progressive livestock producers.

 

The Business of Agriculture Podcast with Damian Mason is Sponsored by:

• NewFields Ag | https://newfieldsag.com
• Redox Bio-Nutrients | https://www.redoxgrows.com
• Harvest Returns | https://www.harvestreturns.com

Also, make sure to check out DamianMason.com, XtremeAg's The Cutting The Curve Podcast and The Granary. 

 

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