Samuel Guibert is a co-owner and winemaker at the Mas de Daumas Gassac winery, in the Languedoc region of France.

Samuel goes into detail about the unusual red and white wines of Mas de Daumas Gassac, a winery that blends Pinot Noir, Nebbiolo, Tannat and a number of other grape varieties together with Cabernet Sauvignon for their red. Samuel explains the setting of the individual vineyards that compose Mas de Daumas Gassac, the wine history of the surrounding Languedoc region, and the evolution of the winemaking at his winery.

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