This episode we are joined Geordan Spicer for part II of our ongoing conversation on the podcast.

Geordan is the founder of  Kin + Pod Chocolate - a Calgary based “bean to bar” chocolate company whose mission is to inspire kindness in others while treating its own suppliers and customers fairly.

Kind & Pod has won multiples awards at the International Chocolate Awards and is planning on further growing in 2021 through its own distribution, online sales other creative ways of building the brand.

We sat down for a smooth cup of rose bros coffee  and talked about everything from how Kin + Pod has grown 4x from this time last year, dealing with Covid-19, building your own stability through entrepreneurship, seeing multiple points of view and a lot more!

Enjoy!

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