Part 1 of our conversation focused on online arguments and their facts, chemicals in food and antibiotics in milk - today in part 2 we continue the conversation and evolve into the arguments we put forward and how to back them up, the importance of research consensus and not ONE study, why foods we can’t pronounce shouldn’t be deemed as harmful, the importance of listening to your body, why I think I couldn’t do a 100% vegan diet and the effect on my body, the nuances of nutrition and individual context, and a few more musings. Enjoy.

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