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Today’s episode is really special. It’s a conversation with Innis Lawrence, who runs restaurants in one of our favorite towns in New York: Kingston! Innis operates the restaurants Ollie’s, Eliza, and the market and charcuterie shop Fletcher & Lu, three anchors in the upstate New York scene. On this episode we talk all about Kingston, a wonderful place just outside New York City that is home to some incredible restaurants and people. We talk about why there are so many chefs moving to this town upstate, and go over several must-visit spots.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Aliza Abarbanel & Matt Rodbard4.5
286286 ratings
Today’s episode is really special. It’s a conversation with Innis Lawrence, who runs restaurants in one of our favorite towns in New York: Kingston! Innis operates the restaurants Ollie’s, Eliza, and the market and charcuterie shop Fletcher & Lu, three anchors in the upstate New York scene. On this episode we talk all about Kingston, a wonderful place just outside New York City that is home to some incredible restaurants and people. We talk about why there are so many chefs moving to this town upstate, and go over several must-visit spots.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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