Do you feel like sourdough has become synonymous with homesteading? Everywhere you turn, there are more and more people getting into baking sourdough, and I am always surprised by how many people, even in my own non-crunchy, small-town community, are jumping on the sourdough trend. While I definitely don’t think you have to bake sourdough to consider yourself a homesteader, today I want to share my top three reasons why you should and give you a few tips on how to get started this year!

I hope that this episode encourages you to seriously give sourdough a try this year. Know that you can do it, you have the time, you have the resources at your fingertips, you just have to find a way to make it work for your family. And I hope you can start enjoying all the wonderful benefits that baking sourdough has provided for our family. I pray that God would give you  guidance as you take on your sourdough journey. Thank you so much for joining me!

Resources mentioned in today's episode:

→ Ep. 27 Secrets to Starting Sourdough as a Busy Mom

→ Sourdough French Bread Recipe

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