Join Richard on his allotment and kitchen garden as he continues his mission to grow as much of his own food as possible. This week, he’s been busy organising his shed, finding ways to save money on the allotment, and building a pallet wood seed tray—a fantastic upcycling project. Plus, Chef Scott is back with another delicious recipe, perfect for using this month’s seed of the month: leeks!

Organising the Shed: Kitchen Garden Update

With a little extra time on his hands, Richard has been giving his shed a much-needed makeover, turning it into a more efficient and organised workspace.

Here’s how he’s improved his shed setup:

Storage Solutions – Using IKEA recycling bins to store bulk materials like compost, keeping everything neat and accessible.

Repurposing Containers – Old juice bottles are now handy storage for liquid plant feeds, while a craft box keeps seeds neatly organised.

Clear Labelling – Using a Nimbot label maker to ensure everything is easy to find when needed.

A well-organised shed saves time, effort, and frustration, making growing food even more enjoyable! For an extra tip these craft boxes are great for organising and storing seeds!!1

Saving Money: Allotment Update

Running an allotment can get expensive if you're not careful! This week, Richard has been focusing on budget-friendly gardening, proving that you don’t need to spend a fortune to have a productive plot.

Here are some of his top money-saving strategies:

Making as much compost as possible – A great way to create free, nutrient-rich soil while reducing waste.

Using cardboard to suppress weeds – An eco-friendly, cost-free alternative to expensive weed barriers.

Reusing and recycling materials – From repurposing old containers to making DIY garden projects, every little helps!

By thinking creatively and making the most of what’s available, Richard is cutting costs while keeping his allotment thriving.

Chef Scott’s Recipe of the Week

Chef Scott is back in the kitchen with another hearty, winter-warming dish: Chicken & Leek Savoury Crumble.

This delicious recipe makes the most of this month’s featured seed: leeks—a true winter staple. With tender chicken, smoky bacon, creamy sauce, and a cheesy crumble topping, this dish is pure comfort food at its best!

Missed last week’s podcast? Be sure to check it out for more tips on growing leeks and how to make the most of your harvest.

You can find the full recipe here or over on Scott’s Instagram: Seed to Table Plot 13.

DIY Project: Making a Pallet Wood Seed Tray

Finally, Richard has been putting his DIY skills to good use by making a sturdy, upcycled seed tray from old pallet wood.

This simple yet practical project is perfect for:✅ Starting seedlings indoors or in a greenhouse✅ Reducing plastic waste by replacing flimsy store-bought trays✅ Giving new life to scrap wood

If you’re looking for a fun and easy upcycling project, this one is definitely worth trying!