6 Ranch Podcast

Meet Andrew Garrett, a chef and former army tanker. Hear his account of how 9/11 changed everything for the military—from halting training in Germany to gearing up for war. Andrew shares how this pivotal time shaped his leadership skills and set him on the path to culinary success.

We discuss the diverse flavors of American cuisine, learn the value of knowing your food’s origins, and pick up some essential tips for cooking in the outdoors. Don’t miss this fascinating journey from the battalion to the brigade.

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How did ancient civilizations like the Romans and Persians manage to revolutionize water transport, and what can we learn from their engineering today? This episode explores the history and innovations of irrigation engineering with agricultural engineer Fred Ziari. The impact of modern irrigation systems, such as the center pivots that have increased crop yields by 30-fold in Rwandan villages and across the World.

Drawing attention to the efficient irrigation systems in eastern Oregon, which has some of the best in the World, we discuss the critical role of sustainable water management in addressing global food security challenges. Discover how this community-driven organization, formed in response to Oregon's high hunger rates, sees local farmers dedicating portions of their land to grow food for those in need. We examine innovative solutions for water and food scarcity, from advanced irrigation technologies to potential new water sources like reverse osmosis of ocean water.

Learn more about FARMERS ENDING HUNGER and how you can help this very ambitious cause.

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Lael Paul Johnson, a celebrated guide turned photographer, shares his fishing expertise in this episode. He details the 3-rod setup for efficiency, recounts captivating stories from Queen Charlotte Lodge, and offers insights on transitioning from guiding to capturing outdoor moments. The conversation also dives into essential Pacific Northwest gear, the journey of a Kansas native becoming an Olympic Peninsula guide, and the importance of diversity in the fly fishing community. This episode is a must-listen for anyone wanting to improve their fishing strategy, or gain valuable advice from a seasoned expert.

Find Lael on INSTAGRAM
Checkout FLYGYDE

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Grandma Janie is back! She answers questions live from the internet. She shares her secrets about pies and sourdough and how to be a good parent. Her wisdom and insights are intentional, we could all learn from how she's lived a simple life in nature.

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Meet Dr. Lindsay Bira, a clinical health psychologist specializing in PTSD and stress management, who shares her recent experiences from a PADI dive course in Marathon Key, Florida. Dr. Bira's insights into the mental resilience required for freediving, especially as demonstrated by veterans overcoming significant physical challenges, highlight the healing potential that the ocean provides.

From spearfishing to the science of the mammalian dive reflex, this podcast discusses the intersection between biology, psychology, and personal empowerment.
We discuss dopamine and serotonin in reward-seeking behaviors and learn how mastering breath-holding can push you beyond your perceived limitations.

Check out LINDSAYS instagram
Check out https://www.oceanoriented.com and OCEAN ORIENTED instagram

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Ever wondered how to keep your gear functional in sub-zero temperatures or how to capture the beauty of a wild hunt? Join us as Sam Averitt, a former Forest Service worker turned full-time adventure photographer and videographer, shares his expierence. Listen as he shares how to keep your batteries warm when its cold and discusses demanding aspects of filming sheep and mule deer hunts.

Don't miss this episode packed with practical tips like using iPhones with spotting scopes for distance shots and managing wind noise with appropriate audio gear, and inspiration for anyone passionate about outdoor photography and filmmaking.

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Scott Ashford, Dean of Engineering at Oregon State University, is a geo-technical engineer studying earthquakes and much of his research focuses on blast-induced liquefaction. Join us as we discuss engineering, its evolution and complexity, and what he has learned in his long tenure. What if a magnitude 9 earthquake struck the Pacific Northwest today?

The threat from the Cascadia subduction zone is real and imminent, with the potential for catastrophic impacts on infrastructure, utilities, and communities.  With the last major event occurring in the early 1700s, the clock is ticking, and Scott explains how engineers are working to mitigate the risks associated with this geological threat.

We also talk duck hunting with our favorite dogs, Labs.

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This episode discusses freshwater spearfishing, tracing its history from early tools to today's high-tech gear. But spearfishing is more than just a hunt. It's about community and conservation. We'll address misconceptions and advocate for sustainable practices.

Thinking about trying it yourself? Listen up for practical advice on gear, training, and safety from two legends of the spearfishing world, Jake Lords and Brett Leable.

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Dr. Kevin Rogers returns to discuss his journey from vet practice owner to pet orthopedic specialist. We share our love of the outdoors and following our passions. Dr. Rogers will talk about the importance of a positive outlook on success and happiness.

We'll also tackle pet health and nutrition,  canine diets and owner decisions about surgery and making tough decisions about your pets quality of life. This episode is about the bond between humans and dogs, and how to keep them healthy and happy.

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Ross moved to rural Oregon a few years back from the big city of Portland and he happens to be a very successful chef! We'll dispel myths about celebrity chefs and delve into the science behind perfect pizza dough, including flour selection and the surprising truth about water. We'll also discuss the importance of meat in our diets, the challenges restaurants face, and the power of chefs promoting healthy eating. Join us for a journey through American food, packed with stories, tips, and a celebration of food's ability to nourish us all.

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