Making It with Jon Davids

60 - How to Build a $100M Slutty Food Brand


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They say controversy can be a big seller. It can, but if you have a great product to back it up, then where's the harm? Today, Jon talks to you about Pinky Cole, the restaurateur from Atlanta, Georgia, who runs a plant-based burger restaurant called "Slutty Vegan." Find out how she took a simple burger concept and made it big on the brand behind it.

Visit JonDavids.com for more info.

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Making It with Jon DavidsBy Jon Davids

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