Join Richard in this week’s episode as he shares the latest from his allotment—detailing innovative mulching techniques and smart watering solutions to keep his garden thriving—plus Chef Scott is back in the kitchen with a mouth-watering recipe: Olive Oil Braised Runner Beans.

Allotment Update: Mulching

Richard takes us through the evolving challenges at his allotment. What was once a peaceful field has transformed with increased road noise from a new bypass. Even so, his passion for growing food and adapting his techniques remains strong.

Here’s what he’s been up to:

Embracing Change: Once a quiet haven with open fields (and even horses), the allotment now experiences constant traffic noise. Despite this, Richard remains committed to his gardening methods, adjusting on the fly as the environment changes.

Mulching Magic: Mulching is key to a healthy garden. Richard explains how he’s refined his approach:

Moisture Retention: A solid layer of mulch locks in water, which is especially important during long spells without rain.

Weed Suppression: Proper mulching helps prevent weeds from sprouting, making garden maintenance much easier.

Soil Enrichment: Whether it’s nutrient‑rich compost, grass clippings, or cost‑effective straw (ideal for his potato beds), these materials break down to nourish the soil over time.

Kitchen Garden Update: Irrigation

With no rain since February, Richard is making every drop count:

Rainwater Harvesting: He’s set up 16 water butts around the allotment, prioritizing those attached to downpipes that refill quickly during showers.

Automated Irrigation Systems: In the greenhouse, his AutoPot system ensures that aubergines, strawberries, cucumbers, and other crops receive consistent hydration.

AutoPot Systems

Vegepod & Quick Hose Connectors: For his raised beds, Richard has introduced an automated sprinkler system. With secure “wing” quick hose connectors and a timed 15‑minute morning mist, he’s streamlined the watering process and minimized hassle.

Vegepod Raised Beds

Quick Hose Connectors

By combining these smart mulching and watering strategies, Richard is successfully adapting to a busier landscape—and ensuring that his garden stays lush and bountiful regardless of the weather.

Chef Scott's Recipe of the Week

Chef Scott delivers a recipe that transforms humble produce into a gourmet delight. This week’s dish is Olive Oil Braised Runner Beans, a recipe inspired by fresh harvests and designed to brighten up any meal.

What to expect from the recipe:

The Dish: Chef Scott’s method turns runner beans into a standout plate by slow-cooking them with complementary ingredients, creating a blend of flavors that is both hearty and refined.

Key Ingredients & Process:

Ingredients: Runner beans (trimmed and ready), cherry tomatoes, cooked butter beans, sliced white onion, garlic, green olives, olive oil, water, lemon juice, and crumbled feta cheese.

Method Snapshot:

Gently cook chopped onion and garlic in olive oil until softened.

Add runner beans, olives, and tomatoes along with water, then gently simmer.

Introduce the butter beans and continue the slow cook until the beans soften yet retain their shape.

Finish the dish with a squeeze of lemon juice, seasoning, and a generous crumble of feta that ties it all together.

Don't forget to follow Chef Scott on Instagram.

Final Thoughts & How to Support the Podcast

Gardening is all about adapting, experimenting, and finding what works best for you—even when change is constant. Whether you’re rethinking mulch and watering methods in your allotment or whipping up a new dish in your kitchen garden, there’s always something fresh to learn.

If you enjoy the show, please consider:

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