This week on the Veg Grower Podcast, I share a jam-packed update from both the allotment and home garden, reflecting on everything from caterpillar invasions to rainwater harvesting – with plenty of musings on the tools that truly earn their keep.

The long-awaited rain finally arrived in Littlehampton, giving the allotment a much-needed drink and easing the burden of watering. Rainwater always seems to perk up the plants more than tap water ever could.

However, with the rain came growth in less welcome areas. Nettles and brambles have run rampant near both sheds. One area may be transformed into a new corrugated iron bed, while the gooseberry patch might require drastic action to remove deeply rooted brambles.

The biggest issue, though, is caterpillars. With netting blown off the brassicas, cabbage white butterflies have taken full advantage. Cauliflower crops have been hit the hardest, and I’m now picking off caterpillars by hand – and letting the chickens lend a helping beak.

Back in the kitchen garden, there’s better news. Despite no netting on the brassicas at home, there are no caterpillar problems – likely thanks to bird activity and clever companion planting. Nasturtiums, used as a sacrificial crop, are proving their worth by attracting pests away from the main crops.

I also share how an old metal arch is being transformed into a feature piece in the garden, destined to support an apple and pear tree to form an edible archway. A win for productivity and garden design.

Inspired by recent renovations and a bit of a tidy-up, I’ve been reflecting on the tools I actually use – and which ones it’s time to pass on.

Tools I wouldn’t be without:

There’s no point keeping tools that don’t earn their place. I’m ready to clear out the clutter and make room for the tools that work hard.

Scott’s been back in the kitchen giving cucumber a brand new lease of life. This week’s recipe pairs warm cucumber with hot smoked salmon and watercress, topped with a creamy horseradish and lemon dressing. A great way to use seasonal ingredients in a dish with a bit of flair.

It wouldn’t be a Veg Grower Podcast without a bit of drama – this week’s episode features a mishap with a snapped allotment key. Should I keep a battery-powered angle grinder in the car? You decide.

Thanks for listening, and a big thank you to all our Supporters Club members who keep the podcast going.

If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission