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Rosie Kellett is a chef, food writer, and supper club host based in London. She’s the author of a terrific debut cookbook, In for Dinner, and we really enjoyed catching up with her about the current London restaurant scene, her deep interest in pain au chocolat, and what cooking in a shared space in East London taught her about her own cooking skills.
Read: Rosie Kellett on Substack
Watch: London's Best Pain Au Chocolat
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Aliza Abarbanel & Matt Rodbard4.5
286286 ratings
Rosie Kellett is a chef, food writer, and supper club host based in London. She’s the author of a terrific debut cookbook, In for Dinner, and we really enjoyed catching up with her about the current London restaurant scene, her deep interest in pain au chocolat, and what cooking in a shared space in East London taught her about her own cooking skills.
Read: Rosie Kellett on Substack
Watch: London's Best Pain Au Chocolat
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
Learn more about your ad choices. Visit megaphone.fm/adchoices

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