Jon Bonné is Resy’s managing editor, and the author of The New French Wine and other books, and a winner of awards from most major food organizations. We always love having Jon in the studio, and today we talk in detail about the Resy 100, a decisive and illuminating list of restaurants around the United States that define dining today. The list has a very strong point of view and highlights restaurants in both big cities and smaller communities that serve exceptional food that might be alternately comforting and daring, traditional and completely new. It’s a fantastic list, and we cover many of the entries while also zooming out to discuss interesting examples of Mexican cuisine, the New Nordic moment, and, naturally, the modern wine bar scene.

The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.

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