Hello Friend!

Here are some ways to reduce your trips to the grocery store by producing and preserving your own food

First up, we have homestead meal planning. One of the keys to reducing your grocery store visits is planning your meals around what you produce on your homestead. Whether it's fresh vegetables, fruits, or even homemade dairy products, creating a monthly meal calendar based on what's in season and available can significantly cut down those trips to town and then plan weekly using up what you have. Find locally sourced raw milk, meat, eggs, and seasonly produce if possible!  Collaborate with neighboring homesteaders to exchange surplus produce or goods. Bartering can be an excellent way to acquire items you don't produce yourself, further decreasing your reliance on outside sources

 Next, let's talk about growing your own food. Consider cultivating crops like grains, beans, and root vegetables that can be stored for an extended period, but also growing what you use whether it be in pots or a small yard, you can grow all kinds of your own food even if you live in an apartment. By doing this, you'll reduce the need for frequent trips to stock up on staples. And if you can’t grow it, azure standard is a great place to order bulk or you may have a mennonite or amish store in your area that sells these items like we do!

Preservation is the name of the game on the homestead. You are going to want to learn various food preservation techniques like canning, dehydrating, fermenting, and root cellaring. These methods will help you extend the shelf life of your produce, reducing your reliance on store-bought goods.

Storing essentials in bulk is a tried-and-true method for minimizing grocery runs. Flour, sugar, grains—these are the items you can purchase in larger quantities to reduce the frequency of your shopping trips. I will add a quick bonus episode later this week with my pantry must haves that I always have on hand!

For those lucky enough to have farm animals, they can provide a consistent source of fresh eggs, milk, and meat. This reduces your reliance on store-bought protein sources and adds a unique dimension to your homesteading journey.

Another essential strategy is creating a cold storage solution. Whether it's a root cellar or a deep freezer, having a place to store vegetables, fruits, and meats for an extended period is invaluable.

Why not produce homemade items like bread, cheese, and yogurt using ingredients from your own homestead? This not only adds a personal touch to your meals but also reduces the need to buy these items from the store.

Continuously build your skills in food production and preservation. The more you know, the more self-sufficient you can become over time, reducing your dependence on external sources.

Lastly, don't forget the importance of community involvement. Join local homesteading or agricultural communities to share knowledge, resources, and experiences with like-minded individuals. Together, we can all strive for a more self-sufficient and sustainable way of life.  I started a monthly homesteading women’s event last month and we had an amazing turnout and really looking forward to next month!  It is such a blessing to be surrounded by like minded women!  If your in Central MN and would like to join us, just reach out to me!!!

Website:

Claimingsimplicity.com

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xoxo,

Monica