TheExchange@olamnet.com
In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at TheExchange@olamnet.com.
The Exchange is Presented by Olam Specialty Coffee 
Hosted by Mark Inman www.olamspecialtycoffee.com/mark-inman-bio
and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio
Directed by Mike Ferguson
All music is available and used under Creative Commons.
<a href="https://www.covoyacoffee.com/" target="_blank">Visit and Explore Covoya!</a> <a href="https://www.surveymonkey.com/r/9Z2WF6C" target="_blank">TAKE OUR LISTENER SURVEY</a>

TheExchange@olamnet.com In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at TheExchange@olamnet.com. The Exchange is Presented by Olam Specialty Coffee Hosted by Mark Inman www.olamspecialtycoffee.com/mark-inman-bio and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio Directed by Mike Ferguson All music is available and used under Creative Commons. Visit and Explore Covoya! TAKE OUR LISTENER SURVEY

TheExchange@olamnet.com
In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at TheExchange@olamnet.com.
The Exchange is Presented by Olam Specialty Coffee 
Hosted by Mark Inman www.olamspecialtycoffee.com/mark-inman-bio
and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio
Directed by Mike Ferguson
All music is available and used under Creative Commons.
<a href="https://www.covoyacoffee.com/" rel="noopener noreferrer">Visit and Explore Covoya!</a>&nbsp;<a href="https://www.surveymonkey.com/r/9Z2WF6C" rel="noopener noreferrer">TAKE OUR LISTENER SURVEY</a>

#7: The Coffee Roaster & Cupping - Part 2

Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee.

The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. 

Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. 

Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com.

Ristretto: Short Shots. Any Topic.

On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. 

Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019.

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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by-Page Podcast we explore William H. Ukers coffee tome one page and one digression at a time. Ex-Files, Podcasts from the Past are revisited and remastered episodes from 2018 and 2019.

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#7: The Coffee Roaster & Cupping - Part 2

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