This week, we’re all about trying some new things in the kitchen. We’ve got unexpected ideas from our listeners and from pros like Milk Bar’s Christina Tosi. Food & Wine’s restaurant editor Khushbu Shah weighs in on the best way to cook rice and their wine editor Ray Isle turns to canned wine. Chef Pierre Thiam introduces us the African super grain fonio, and Ariel Dumas, adventurist cook and a head writer for The Late Show with Steven Colbert, accepts a ratatouille challenge from Francis. Broadcast dates for this episode: <ul><li>August 28, 2020 (originally aired)</li><li>September 3, 2021 (rebroadcast)</li><li>December 29, 2023 (rebroadcast) <hr></li></ul> Generous listeners like you make The Splendid Table possible. <a href="https://support.americanpublicmedia.org/ST-POD" class="default">Donate today to support the show</a>

This week, we’re all about trying some new things in the kitchen. We’ve got unexpected ideas from our listeners and from pros like Milk Bar’s Christina Tosi. Food & Wine’s restaurant editor Khushbu Shah weighs in on the best way to cook rice and their wine editor Ray Isle turns to canned wine. Chef Pierre Thiam introduces us the African super grain fonio, and Ariel Dumas, adventurist cook and a head writer for The Late Show with Steven Colbert, accepts a ratatouille challenge from Francis. Broadcast dates for this episode: August 28, 2020 (originally aired)September 3, 2021 (rebroadcast)December 29, 2023 (rebroadcast) Generous listeners like you make The Splendid Table possible. Donate today to support the show

This week, we’re all about trying some new things in the kitchen. We’ve got unexpected&nbsp;ideas from our listeners and from pros like&nbsp;Milk Bar’s&nbsp;Christina Tosi.&nbsp;Food &amp; Wine’s&nbsp;restaurant editor Khushbu Shah weighs in on the best way to cook rice&nbsp;and their wine editor Ray Isle turns to canned wine. Chef Pierre Thiam introduces us the African super grain fonio, and Ariel Dumas, adventurist cook and a head writer for&nbsp;The Late Show with Steven Colbert,&nbsp;accepts a ratatouille challenge from Francis. Broadcast dates for this episode: <ul><li>August 28, 2020 (originally aired)</li><li>September 3, 2021 (rebroadcast)</li><li>December 29, 2023 (rebroadcast) </li></ul> Generous listeners like you make The Splendid Table possible.&nbsp;<a href="https://support.americanpublicmedia.org/ST-POD" rel="noopener noreferrer">Donate today to support the show</a>

718: Things You’ve Gotta Try

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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