If your garden, or let’s face it, your last farmer’s market haul, is bursting with fresh veggies right now, you might be wondering how on earth you’re going to use it all before it goes bad. The good news is you don’t have to! In today’s episode, I’m going to walk you through how to freeze just about any vegetable in 15 minutes or less—so you can preserve your harvest without spending your whole day in the kitchen. I have 3 quick, no-fuss methods that I am going to share that will help you stock your freezer with homegrown vegetables to use all year long. 

Freezing is such a practical way to make the most of your harvest, without overcomplicating things. It doesn’t have to be overwhelming or time-consuming. With just a few simple steps, you can preserve all your fresh garden produce and enjoy it well beyond the growing season. I hope this episode makes this process more straightforward to you and encourages you that you can start preserving your own food with what you have at home right now using your freezer. Thank you so much for joining me!

Resources mentioned in today's episode:

→ How to Freeze Winter Squash

→ Squash Seeds Recipe

→ Make Creamed Peas

→ Ep. 31 Canning Basics for the Beginner Homestead Mom

→ Ep. 33 Canning Basics Follow-up, Q&A with Jocelyn!

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