This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us with one of his family's favorite recipes: <a href="https://www.splendidtable.org/story/2023/02/17/spatchcock-chicken-with-north-african-spices-sweet-potato-hash-and-broccolini" class="default">Spatchcock Chicken with North African Spices, Sweet Potato Hash, and Broccolini</a>. Plus, he sticks around to answer your cooking questions.  <hr> Broadcast dates for this episode: <ul><li>February 17, 2023 (originally aired)</li><li>February 2016, (rebroadcast)</li></ul>

This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us with one of his family's favorite recipes: Spatchcock Chicken with North African Spices, Sweet Potato Hash, and Broccolini. Plus, he sticks around to answer your cooking questions. Broadcast dates for this episode: February 17, 2023 (originally aired)February 2016, (rebroadcast)

This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled,&nbsp;At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us with one of his family's favorite recipes: <a href="https://www.splendidtable.org/story/2023/02/17/spatchcock-chicken-with-north-african-spices-sweet-potato-hash-and-broccolini" rel="noopener noreferrer">Spatchcock Chicken with North African Spices, Sweet Potato Hash, and Broccolini</a>. Plus, he sticks around to answer your cooking questions.&nbsp; Broadcast dates for this episode: <ul><li>February 17, 2023 (originally aired)</li><li>February 2016, (rebroadcast)</li></ul>

775: Home Cooking with Gavin Kaysen

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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