Farm tour #7.

Today we interview farmer Tony Eash, from Triple E farms.

Triple E Farms is a family-run raw dairy and livestock farm in West Virginia, operated by brothers Tony and Phil. Farming since childhood, they grew up raising animals on pasture and chose a regenerative path after the sudden loss of their father. Today they produce 100% grass-fed, pasture-raised, non-GMO beef, pork, poultry, and raw dairy, combining traditional practices with appropriate modern technology to provide pure, nutrient-dense food for their family and community.

Key topics

• Transition from conventional dairy to regenerative farming
• Community support and resilience after personal loss
• West Virginia’s raw milk laws and policy changes
• Working with Amish partners for poultry and turkey supply
• Advice for aspiring farmers entering regenerative agriculture

Timestamps

 00:00:00 Challenging perceptions of farmers and profitability
 00:01:00 From Amish roots to dairy farming in Virginia
 00:03:00 Turning away from commercial chicken houses
 00:04:00 Starting with broilers and expanding to pigs, beef, and dairy
 00:08:00 Growing up on a small hobby farm and making hay
 00:12:00 Losing his father and coping through work
 00:14:00 Mennonite community support after tragedy
 00:18:00 Building a raw milk customer base
 00:20:00 Raw milk laws in West Virginia
 00:26:00 Questions to ask when buying milk or visiting farms
 00:28:00 Testing, cleanliness, and raw vs. pasteurized costs
 00:32:00 Balancing full-time jobs with farm demands

Connect with Triple E

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