
Sign up to save your podcasts
Or
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the recipe for the Summer Squash Escabeche she talked about here. Then, we head into NYC to visit chef Jiho Kim at his restaurant, Joomak where he teaches us how to make a refreshing summertime dish: a Summer Salad with Cured Fish and White Kimchi.
Broadcast dates for this episode:
Celebrate kitchen companionship with a gift to The Splendid Table today.
4.3
29372,937 ratings
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three wonderful cookbooks, Ruffage, Grist, and Pulp, and you can find the recipe for the Summer Squash Escabeche she talked about here. Then, we head into NYC to visit chef Jiho Kim at his restaurant, Joomak where he teaches us how to make a refreshing summertime dish: a Summer Salad with Cured Fish and White Kimchi.
Broadcast dates for this episode:
Celebrate kitchen companionship with a gift to The Splendid Table today.
1,094 Listeners
905 Listeners
8,693 Listeners
1,373 Listeners
3,930 Listeners
13,433 Listeners
3,624 Listeners
2,533 Listeners
378 Listeners
13,268 Listeners
27,642 Listeners
2,948 Listeners
13,732 Listeners
299 Listeners
1,193 Listeners
1,886 Listeners
6,063 Listeners
4,756 Listeners
970 Listeners
884 Listeners
204 Listeners
208 Listeners
443 Listeners
490 Listeners