If you’ve ever wanted to bake bread that’s not only delicious but truly nourishing for your family, milling your own grains might just be the next step in leveling up your baking. Grinding your own grains might sound intimidating at first, but it’s actually one of the most practical and empowering skills you can add to your homestead kitchen. In today’s episode, we’re breaking it down step by step: why milling your own grains matters, how to choose the right one for your family, and how to get started without feeling overwhelmed. Whether you’re brand new to this idea or you’ve been curious for a while, this episode will give you the confidence to dive in and start baking with flour that’s fresher and healthier than anything you can buy at the store.

I hope today’s episode inspires you to take the plunge and get started with grinding your own grains. Thanks so much for joining me!

Resources mentioned in today's episode:

→ Ep. 14 Beginner Hacks for Baking Healthy Bread at Home

→ Ep. 40 Is Shopping at Azure Really Worth It?

→ Ep. 70 Annual Azure Haul - What did I just buy for the whole year?

→ Join the free Farm Family Community 

→ Connect with Jocelyn!

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