“The best system is the one that gets used”

I interview Jessi Freitag, Operations Freelancer and host of the Startup CPG podcast. In this episode, Jessi and I discuss the challenges and opportunities of scaling a startup, with a focus on the operational side of things. From co-manufacturer services and full commercialization to managing sales leads and ingredient suppliers, Jessi will provide practical advice and insights on how to stay organized and set your startup up for growth.

Resources Mentioned in the Episode:

Sunsama

Jessifreitag.com

Notion.so

Fiddle.io

Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.