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How do you roast a coffee you have little information about, limited quantity of, and it needs to be done within a short timeline? A few weeks ago we were approached by our good friends and partners in coffee about doing a very limited run roast of a special coffee for them. Our roasting knowledge and skill was put to the test and in this episode we talk through some of the ideas we wrestled with as we dialed in and roasted this coffee.
By Mirror Coffee Roasters5
1919 ratings
How do you roast a coffee you have little information about, limited quantity of, and it needs to be done within a short timeline? A few weeks ago we were approached by our good friends and partners in coffee about doing a very limited run roast of a special coffee for them. Our roasting knowledge and skill was put to the test and in this episode we talk through some of the ideas we wrestled with as we dialed in and roasted this coffee.

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