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James Beard Award winning Chef Tim Mckee and Executive Chef Peter Thillen call in to discuss Sanjusan, their new dining experience featuring Japanese fusion cuisine and a special omikase menu. Plus, America's least favorite foods.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By myTalk 107.1 | Hubbard Radio4.7
128128 ratings
James Beard Award winning Chef Tim Mckee and Executive Chef Peter Thillen call in to discuss Sanjusan, their new dining experience featuring Japanese fusion cuisine and a special omikase menu. Plus, America's least favorite foods.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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