Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Jennifer Kolarov, Co-Founder and Chief Operating Officer at Neuse River and Brewing Company and Brasserie in Raleigh. They brought in falafels, hummus, tabouli salad, and the panel talked about some of the entrees they sampled like the duck breast, pork shank and roasted chicken plates. They brought in La Belge aDoree, a Belgian Golden Ale; Bobbi Brune, a Belgian Brown Ale; Saturday Morning, a New England IPA; and their Stratosphere, a New England style hazy IPA.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Jennifer Kolarov, Co-Founder and Chief Operating Officer at Neuse River and Brewing Company and Brasserie in Raleigh. They brought in falafels, hummus, tabouli salad, and the panel talked about some of the entrees they sampled like the duck breast, pork shank and roasted chicken plates. They brought in La Belge aDoree, a Belgian Golden Ale; Bobbi Brune, a Belgian Brown Ale; Saturday Morning, a New England IPA; and their Stratosphere, a New England style hazy IPA.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Ben and Janee Farrar from Forgotten Road Ales in Graham. Ben and Janee discuss why they picked Graham for the location of their brewery, and go over their monthly calendar.

The name of the brewery references military veterans. Ben is a decorated and disabled veteran who served in the Marine Corps for nine years. And, Janee's family served in the Navy.

Janee said that the name Forgotten Road Ales is a loose metaphor for the road many veterans travel after returning home from overseas.

They brought in Day Patrol, which is a Blueberry Mosaic Sour. But, they have a whole series of Day Patrol Sours, which include their Day Patrol SPO (Salted Pomegranate Orange) Sour; and the Day Patrol PMD (Passionfruit, Mango, and Dragonfruit).

They also brought in one of their Call Sign series, which are New England IPA’s.

Then, everyone samples their Combined Arms Exercise-Resting Wit Face, which is a Belgian Style Witbier.

Finally, they go over their Sour IPA series, and go back to their Call Sign: Citra Sunshine New England IPA.

Forgotten Road Ales is located at 141 East Harden Street behind Graham Cinema in Graham.  

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Ben and Janee Farrar from Forgotten Road Ales in Graham. Ben and Janee discuss why they picked Graham for the location of their brewery, and go over their monthly calendar.

The name of the brewery references military veterans. Ben is a decorated and disabled veteran who served in the Marine Corps for nine years. And, Janee's family served in the Navy.

Janee said that the name Forgotten Road Ales is a loose metaphor for the road many veterans travel after returning home from overseas.

They brought in Day Patrol, which is a Blueberry Mosaic Sour. But, they have a whole series of Day Patrol Sours, which include their Day Patrol SPO (Salted Pomegranate Orange) Sour; and the Day Patrol PMD (Passionfruit, Mango, and Dragonfruit).

They also brought in one of their Call Sign series, which are New England IPA’s.

Then, everyone samples their Combined Arms Exercise-Resting Wit Face, which is a Belgian Style Witbier.

Finally, they go over their Sour IPA series, and go back to their Call Sign: Citra Sunshine New England IPA.

Forgotten Road Ales is located at 141 East Harden Street behind Graham Cinema in Graham.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Brad Wynn, Head Brewer and General Manager; and Chris Jorgenson, Owner, of Norse Brewing Company in Wake Forest. Brad brought in their Roggenbier, which is called Viking Biking, a collaboration with Crank Arm Brewing from downtown Raleigh. Then, they sampled the Session IPA, a collaboration with Lynwood Brewing Co., which is an American IPA. And, both Brad and Chris wrap up the program emphasizing the types of beers they will develop at Norse. 

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Brad Wynn, Head Brewer and General Manager; and Chris Jorgenson, Owner, of Norse Brewing Company in Wake Forest. Brad brought in their Roggenbier, which is called Viking Biking, a collaboration with Crank Arm Brewing from downtown Raleigh. Then, they sampled the Session IPA, a collaboration with Lynwood Brewing Co., which is an American IPA. And, both Brad and Chris wrap up the program emphasizing the types of beers they will develop at Norse.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Carl Cross, Head Brewer, and Timothy Fletcher, Sales Representative, from Flying Machine Brewing Company in Wilmington.

They brought in “Death on Lager Mountain” American Lager; “Paper Cranes” IPA; “Hazy Pale Ale IPA”; and their “Inclement Weather” American Sour Ale. 

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Carl Cross, Head Brewer, and Timothy Fletcher, Sales Representative, from Flying Machine Brewing Company in Wilmington.

They brought in “Death on Lager Mountain” American Lager; “Paper Cranes” IPA; “Hazy Pale Ale IPA”; and their “Inclement Weather” American Sour Ale.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Nick Weber, head brewer; Owen Harrison, brewer; and Andrew Johnson, Sales Representative.

They brought in their Doppelbock Ale, and their Call the Hops American IPA; and their All You Need is Hops American IPA.

They also refer to their cask ales, and get into a discussion about Untappd, and how individual beers are rated.

And, then they sample Fortnight’s English Breakfast Stout, and Andrew goes over their top sellers, the Call the Hops IPA, and Carolina Amber, which is an American Amber-Red Lager.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Nick Weber, head brewer; Owen Harrison, brewer; and Andrew Johnson, Sales Representative.

They brought in their Doppelbock Ale, and their Call the Hops American IPA; and their All You Need is Hops American IPA.

They also refer to their cask ales, and get into a discussion about Untappd, and how individual beers are rated.

And, then they sample Fortnight’s English Breakfast Stout, and Andrew goes over their top sellers, the Call the Hops IPA, and Carolina Amber, which is an American Amber-Red Lager.