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00:01:07--Enhancing Beef Calf Value--K-State beef cattle specialist Sandy Johnson talks about production practices for adding economic value to spring-born beef calves as weaning and marketing time approaches...she draws from a recent analysis of calf buyer preferences, and the premiums paid for such practices as pre-conditioning and source-and-age verification
00:12:07--Ammoniating Wheat Straw--K-State beef cattle nutritionist Dale Blasi discusses the procedures for treating wheat straw with anhydrous ammonia to create an additional forage resource for cattle...part of a podcast session with K-State beef systems specialist Jaymelynn Farney on ammoniating and utilizing wheat straw for cattle feeding
00:23:11--Wheat Harvest Report--Today's Kansas wheat harvest update features Extension agricultural agent Shad Marston of McPherson County…plus, this week’s edition of the Kansas Soybean Update
00:31:08--Vegetable Fruit Set--On this week's horticulture segment, K-State horticulturist Ward Upham tackles the question of why some garden vegetable plants are so slow to set fruit this summer
Send comments, questions or requests for copies of past programs to [email protected].
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
By Kansas State University4.6
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00:01:07--Enhancing Beef Calf Value--K-State beef cattle specialist Sandy Johnson talks about production practices for adding economic value to spring-born beef calves as weaning and marketing time approaches...she draws from a recent analysis of calf buyer preferences, and the premiums paid for such practices as pre-conditioning and source-and-age verification
00:12:07--Ammoniating Wheat Straw--K-State beef cattle nutritionist Dale Blasi discusses the procedures for treating wheat straw with anhydrous ammonia to create an additional forage resource for cattle...part of a podcast session with K-State beef systems specialist Jaymelynn Farney on ammoniating and utilizing wheat straw for cattle feeding
00:23:11--Wheat Harvest Report--Today's Kansas wheat harvest update features Extension agricultural agent Shad Marston of McPherson County…plus, this week’s edition of the Kansas Soybean Update
00:31:08--Vegetable Fruit Set--On this week's horticulture segment, K-State horticulturist Ward Upham tackles the question of why some garden vegetable plants are so slow to set fruit this summer
Send comments, questions or requests for copies of past programs to [email protected].
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

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