This week, we blindly cupped over 60 coffees and 14 coffee roasters all at once. There were many delicious coffees on the table which was very fun to taste and experience the many flavor profiles they had to offer. Apart from enjoying all these coffees, this was a big learning experience. Every roaster and every coffee had a piece of data and information that we could learn from. In this coffee podcast episode, we go over the main takeaways from this cupping and how you can start learning from similar experiences.