Jess and Dennis from White Bay join us to share stories of the journey to open their own brewery, as well as giving us a guided tasting of some of their beers.

We learn why they consider themselves Sydney's most inefficient brewery, how they've so far avoided explosions and we visit Controversy Corner to discuss the oncoming wave of Cold IPAs.

As ever this episode is best enjoyed with a tasting pack which is available from our online store: https://the-coolroom-podcast.myshopify.com/

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