On this episode, I talk to Melanie Laroque, one of the owners of Whisked Bakery in Toronto. Melanie talks about the recent award they have won, and takes us behind the bakery case as we discuss some of the issues unique to a dedicated gluten free bakery. The bakery website for more information is:

www.glutenfreebakerytoronto.com

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On this episode, I talk to Jacquie Peppler from the Gluten-Free Food Program, a new program endorsed by the Canadian Celiac Association to certify walk-in food establishments such as restaurants and bakeries as gluten free. We talk about the process, the costs and the benefits. The website for more information is:

www.gf-verified.com

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On this episode, I talk to Christina Varro who is celiac and an avid traveller. She has travelled and navigated eating gluten free in more than 25 countries worldwide. She is a photographer and a wealth of knowledge about many different aspects of travel. Her websites and blogs can be found at

www.ChristinaVarro.com

www.Cantstopdreaming.com

www.Foodventure.ca

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Join my discussion with Ellen Bayens of The Celiac Scene. Ellen has worked tirelessly to provide quality information on places to eat and buy great gluten free food on Vancouver Island. In addition, her website features carefully researched information on chain restaurants both in Canada and the United States. She presents comprehensive information on places to eat, trends and current news about celiac disease and the gluten free diet. Ellen is someone with her finger on the pulse of the celiac/gluten free community. She can be found online at www.theceliacscene.com and from there you can link to her other social media pages.

Please give the podcast a like or review on iTunes, or Google Play Music and don't forget to subscribe so I can let you know when the next episode comes out.

On my first episode I have the pleasure of speaking with Melissa Secord, the Executive Director of the Canadian Celiac Association. We talk about the new logo, what's on the horizon, the ongoing benefits for members, and the depth of information on the CCA website. The CCA is also on other media, and we talk about how they are getting their message out to all those concerned with celiac disease and the gluten free diet. Join us for this discussion, like us, subscribe, and if you're so inclined, leave a review.

The CCA website is: www.celiac.ca