Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

Links:

Margaret Eby

You Gotta Eat Book

50 Hertz

Mizuba Tea

Use code joyofmatcha for 15% off

Yunhai

Mala Market

Burlap & Barrel

Joy Scouts Cooking Club:

Salted Egg Yolk, Page 935

Recipes From 2019 Edition:

Sour Cream Apple Souflé Cake Cockaigne, page 819

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky