This week I speak with pastry chef, and self-proclaimed culinary renegade Kate Holowchik. After working her way through some of Boston's eclectic kitchens, she's now finding her personal voice with the launch of Lionheart Confections. Her desserts are a mix of the refined, with a touch of nostalgia. 

We discuss: 

• empowering your staff
• standing up for yourself
• toxic work environments
• food as intellectual property
• pop-ups

and so much more

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Kate Holowchik and Lionheart Confections

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Kate's  Instagram https://www.instagram.com/kholowchik/

Lionheart Confections Instagram https://www.instagram.com/lionheartconfections/

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

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