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On this week’s episode of Food Network Obsessed, Jaymee Sire talks to Maile Carpenter, Editor-in-Chief of Food Network Magazine and The Pioneer Woman Magazine. Maile talks about what it takes to create each issue for Food Network Magazine and the process behind choosing the cover story (including what the worst-selling cover of all time was). Maile also chats about predicting trends for upcoming issue themes, and about TikTok’s influence on food culture. Plus, what it’s like to work with Food Network stars like Ina Garten, Guy Fieri and Bobby Flay. Finally walks through a typical day as an editor-in-chief and how it’s the opposite of what you might expect (and bonus: her go-to takeout food).
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Food Network Magazine on Instagram: https://www.instagram.com/foodnetworkmag
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Maile on Instagram: https://www.instagram.com/maile_fnmag/
Learn more about Food Network Magazine: https://www.foodnetwork.com/magazine
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/a-day-in-the-life-of-food-network-magazine-editor-in-chief-maile-carpenter
Hosted on Acast. See acast.com/privacy for more information.
By Food Network4.7
458458 ratings
On this week’s episode of Food Network Obsessed, Jaymee Sire talks to Maile Carpenter, Editor-in-Chief of Food Network Magazine and The Pioneer Woman Magazine. Maile talks about what it takes to create each issue for Food Network Magazine and the process behind choosing the cover story (including what the worst-selling cover of all time was). Maile also chats about predicting trends for upcoming issue themes, and about TikTok’s influence on food culture. Plus, what it’s like to work with Food Network stars like Ina Garten, Guy Fieri and Bobby Flay. Finally walks through a typical day as an editor-in-chief and how it’s the opposite of what you might expect (and bonus: her go-to takeout food).
Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Food Network Magazine on Instagram: https://www.instagram.com/foodnetworkmag
Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire
Follow Maile on Instagram: https://www.instagram.com/maile_fnmag/
Learn more about Food Network Magazine: https://www.foodnetwork.com/magazine
Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed
Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/a-day-in-the-life-of-food-network-magazine-editor-in-chief-maile-carpenter
Hosted on Acast. See acast.com/privacy for more information.

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