Wasted food has a climate cost bigger than the aviation industry. So how can we toss less – and feed hungry people at the same time? We meet someone who’s made it a mission to eat everything she buys, including scraps you might not have ever considered saving for later. Then, we head out with a charity that collects leftover food from grocery stores and passes it along to people in need. And, we hear what’s needed for Canada to meet its promise to cut food waste in half by 2030.