[RECIPE IN SHOW NOTES] I had a massive fail with pumpkin, which I'll tell you about in this episode. And many of us have had fails with pumpkin, mostly because we're overwhelmed by the prospect of taking a knife and trying to hack into these massive vegetables.  

Simon has a hack (!!) for overcoming our reluctance to hack into the pumpkin (and it actually works) and I will share my tip for making it tasty as heck with minimal effort. 

Want more food tips? Check out the 5 Minute Food Fix Instagram. 

Recipe   

1/4 of a Jap pumpkin, cut into wedges 

harissa paste, brushed over the wedges, about 2 tbs. 

oil, salt and pepper. Cook for 30 mins, in 180C oven, keeping an eye on it because it can go from rock hard to incinerated 

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