Brian and Kyle Grace spill all of their top tips on how to make the best cookie swap-worthy holiday cookies. Learn how to make them look flawless (including how to nail those viral pan-banging cookies!), make-ahead tips, the proper tools you should have on hand, and the right way to mail your cookies to loved ones. Then we bring on one of our expert bakers from the test kitchen, Laura Crandall, to give a full rundown on royal icing, the best way to cover your cookies in gorgeous decoration. A special thank-you to our partners Tillamook, Wolf Gourmet, C&H Sugar, and Simply Organic, who helped sponsor this special episode. 

A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/

Another thank-you to our 12 Day of Holiday Cookies sponsors, Tillamook, C&H Sugar, Simply Organic, and Wolf Gourmet. Find out more about these companies and their products with the following links:

• Tillamook
• Wolf Gourmet
• C&H Sugar
• Simply Organic

Recipes mentioned in this episode:

• Gingerbread Chai Ice Cream Sandwiches
• Cardamom-Spiced Cookie Bars with Eggnog Cream Cheese Frosting
• Pan-Banging Molasses Espresso Cookies with Chocolate

Special links from this episode:

• Holiday Cookies Special Issue

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Website: bakefromscratch.com 

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