Oysters! Grilling! And more! We've got it on this episode.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen titles, including the latest: THE LOOK & COOK AIR FRYER BIBLE (which you can find here).

On today's magazine-format podcast, we delve into a mollusk much into the news. Plus, we offer our one-minute cooking tip and Bruce has a lovely chat with Susie Bulloch, a grill master par excellence.

Join us as we fill you in on the latest and offer you great tips and tricks to make cooking as fun as we can.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:25] Oysters are in the news this week, both from the Pacific Northwest of the United States and from the Olympics.

[08:41] Our one-minute cooking tip: Don't throw out that brine when you're done with a jar of pickles!

[09:55] Bruce's interview with grill master Susie Bulloch! Check out much more about her on her website: https://heygrillhey.com.

[27:13] What's making us happy in food this week?