Marshall Cohen is one of the last of the old masters. His job, for more than four decades, has been to personally select from the tons and tons of fresh produce that roll through the Ontario Food Terminal every day, the best and freshest fruits and vegetables possible. It's an art form, and he's widely regarded as the best around.

The terminal itself, the largest fruit and vegetable wholesale market in Canada, is a uniquely fascinating place, offering a glimpse into how massive supply chains operate to bring food from Canadian farms and international sellers to local grocery stores—and eventually to your fridge. But the game has been changing, and Marshall Cohen's well-earned, hands-on wisdom is being replaced by more modern, "efficient" methods.

Last year, Jake Edmiston, a business reporter at the Toronto Star, shadowed Cohen as he made his rounds. Jake takes us inside how the terminal works, what makes Cohen a "legend" (just ask anyone who's worked with him) and how the old masters of the food terminal may give way to whatever comes next...

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