Once you’ve experienced the joy of raising fruits and vegetables to feed your family, it becomes much easier to imagine what it would be like to become a market farmer who grows enough to maintain a successful business. My guest this week, Conor Crickmore, left his tech career in New York City in 2009 to become a homesteader in upstate New York, and soon after he and his wife, Kate, founded Neversink Farm, a 1.3-acre certified organic farm that is one of the most productive farms per square foot in the country.

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