Episode 99. Ripening in May each year, Japanese plums have a brief window of being in season.  Brewers take advantage of this delicious fruit to make an ever popular style of sake known as "Ume-shu" a.k.a. plum sake.  We're not talking about sticky and cloyingly sweet chemical plum wine here but rather a lightly sweet, tart and low alcohol elixir that is made by soaking whole plums in premium sake.  These styles of premium umeshu have complexity and go down smooth as silk. John and Timothy dive feet first into the world of plum sake.  And beyond simply tasting, they also look at some easy cocktail recipes that use umeshu as a base.  There is a lot to explore and talk about, so do join us this week as we plumb the depths of all things Umeshu! #sakerevolution

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