Brix is one of the most respected and beloved fine dining establishments in Flagstaff. Perched up on the hill just north of Downtown, this restaurant has an eclectic and highly rotational menu, including items like elk tartare and wild mushroom risotto with sweetbread. The kitchen crew knows their way around fresh, locally farmed and foraged ingredients as well. Join us a for a chat with founder Paul Moir.

Food and beverage lovers should flock to Gastromé Market. This mecca of eat and drink features a finely curated market selling cheese, charcuterie, wine, and more. For those that prefer their food prepared for them, Gastromé also has a full-service restaurant serving spectacular dishes and cocktails. Join us for a chat with the founders/owners of this fine Scottsdale establishment!

Pigtails is one of the valley's top cocktail bars. They have garnered popularity not only for their delicious drinks, but also because of their exciting speakeasy entrance and unique ambiance. In this episode we talk with owner-operator Kyla Hein at the Desert Ridge location. Listen in as we chat about how they come up with cocktail recipes, their private barrel program, and more!

The juniper berry. The most distinguishable ingredient in gin. In fact, it's a requirement. Gin without juniper isn't gin. So why isn't there more gin made in Arizona? After all, the native juniper tree is a common site for many outdoors folks across our beautiful state. This includes Ryan Lawrence and Thomas Giddings, two-thirds of Suncliffe Gin, an up-and-coming local spirits brand out of Sedona. On a hike, they spotted the familiar tree and thought about the missed opportunity. This experience combined with their joy for gin martinis and the addition of their friend/business partner Clare Byrne, Suncliffe quickly snowballed into an instinct classic.

The additions of ponderosa pine bark, manzanita, and western elderflower create a gin that is unlike any we've tried. Truly Arizona Gin. With a vibe and flavor that seems like it's been around forever, this local brand is set to add to the growing list of top-tier spirit makers in Arizona.

Join in as we still down with Thomas and Ryan to explore the journey of Suncliffe Gin!

Located in Camp Verde, AZ, at the confluence of the Verde River and Oak Creek, lies Alcantara Vineyards. Immediately as we ventured onto the property, we were stunned with the unique beauty of the land. With a tasting room and wedding chapel designed with Tuscan flare, and vines covering the property, a visit to Alcantara transports visitors to an experience beyond AZ. Join us for a chat with Alcantara’s winemaker and vineyard manager Ron Brumley.

By day 50 Shades of Rosé is a fun cocktail and wine bar. Though, at night, this newly opened hot spot in Old Town becomes a bit more of a party. Known for their over the top drinks (which are tasty and quite slammable) and signature feminine touch, 50 shades of Rosé is more than meets the eye. Listen in as we talk about the menu, how they opened up, and more!

The Good Food Expo is a B2B focused convention bringing together all sorts of businesses from across Arizona’s food and beverage scene. This year's standouts include the award-winning brewery Wren House, local powerhouse Hayden Flour Mills, and many more! Listen in as we chat with TEN different local businesses each interview about five minutes long! Timestamps below!

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SW Grilled Coffee - 0:07

Hayden Flour Mills - 7:23

Carolina’s Chocolates - 12:53

Everlicious - 17:57

Vintage Oats - 22:56

Gabe Gardener of Local First Arizona - 27:04

Simple Soda Company - 32:36

Tucson Tamale Co. - 38:07

Hot Sauce and Pepper - 43:07

Heartquist Hollow Farm - 48:45

Copper State Forge - 53:29

Hot Sauce and Pepper PT2 - 56:48

Highball is a neighborhood cocktail destination that has become recognized for top notch drinks and atmosphere. Since their recent open, they have already won awards for their creations. Join us on this episode as Eric Walters and Christina Barrueta interview Highballs owner operators Libby Lingua and Mitch Lyons

For those making the trip up to Pine, AZ, Old County Inn is a must visit for lunch or dinner. The menu of scratch made pizzas has some of the classics, but also features exciting flavor combos like a Hawaiian BBQ Pizza and even a Clam pie. The rest of the offerings include elevated bar bites like beer cheese, cheese boards, and chicken strips. Join us for another episode of A Taste of AZ Podcast as we chat with Old County Inn owner Chef Michael Dahling.

Creekside Inn Sedona is a luxurious bed & breakfast that will make you never want to leave. Just a few minutes walk from shopping, dining, and hiking, this destination is one of our new favorite boutique hotels. Join us for a sit down with owner Adam Greenberg co-hosted by Eric Walters and Christina Barrueta. Also, check out more on Creekside Inn in the newly released Fall issue of A Taste of AZ Magazine!