Marci Symington has been covering food and beverage as a writer and photographer for several years now. Back in 2021 we connected with Marci to see if she would be interested in contributing to A Taste of AZ Magazine. After agreeing to take part, Marci come out hot with an epic article about Chula Seafood. After six issues working with us, Marci has covered everything from Wrigley Mansion to Barcoa Agaveria. She has also joined us for historic podcast episodes like our chat with Chef Alex Stratta. Join us for the second and final part of our 100th Podcast Episode Celebration as we talk with Marci about her work with us and local F&B!

A little over two years ago, we launched A Taste of AZ Podcast. It was May of 2020 and we launched the show as a way to spread news & info about what was going on in the local F&B community. Today marks the release of the 100th episode of A Taste of AZ Podcast! So, we're releasing a two-part episode this week with two of our OG writers! Today, join us for a chat with Christina Barrueta, the first person we spoke with about launching the A Taste of AZ brand! These days, Christina joins us as a co-host on the podcast, writes in A Taste of AZ Magazine, and does so much more for the community! Sit in on our chat as we reflect on the past 99 episodes & more!

Cove Mesa Vineyards is one of the Verde Valley’s newest wine producers. After a recent launch, Cove Mesa is now wrapping up construction on a brand new tasting room in Cornville. Their grapes are growing just up the road, and their wines are produced not far away in Cottonwood. Join us for a chat with founder Emil Molin and winemaker Justin Estes to talk about all things Cove Mesa!

As one of Sedona’s newest restaurants, Stagecoach is gaining attention amongst residents and visitors of the area alike. The food menu is filled with barbecued meats, burgers, steaks, and more. Pair your meal with a local beer or a fancy cocktail like the Blood Orange Mezcalita. Join us on this episode of A Taste of AZ Podcast as we talk with two of the gentlemen running the ship at Stagecoach in Sedona!

Patent 139 Brewing Co. is whipping out some delicious food and beer at their lakeside location in Chandler. Founded by Tim Hass, Patent 139 is an ode to all things Hass Avocado. Approximately 90% of the avocados eaten in the world are the Hass avocado variety, yet just about everything on the menu at Patent 139 uses this wonderful ingredient. Join us as we talk about what’s going on at this epic Arizona brewpub and dig into the family history of Tim and the Hass avocado!

The Haunted Group is responsible for some of the top restaurants and hotels in the Verde Valley area. From brunch to pizza, to steakhouse dinners, this family restaurant group can do it all. On this episode of A Taste of AZ Podcast, we sit down with Eric Jurisin, the son of the founders, at his home base, The Clinkscale. Join us for a margarita, a bit of history, and a good time!

Creativity has always been a part of Paul and Quantasia Ford's lives. The couple met years ago through the music industry and now they are bringing that artistry to making fantastic one-of-a-kind products with Big Reds Hot Sauce. Hot sauces, smother sauces, and even snacks are now part of the product line. Join in as the Fords share their journey and what to expect from Big Reds in the coming years. Enjoy!

Arizona Stronghold is one of the state’s top wineries, in terms of both quality and quantity. They have thousands of vines in the Wilcox AVA that go into a number of their amazing products. Arizona Stronghold also has two tasting rooms, one in Old Town Cottonwood and a new addition in Old Town Scottsdale. Join us as we sit down with one of the partners and the head winemaker at Arizona Stronghold as we discuss Arizona wine, similarities to beer, and more!

While Z’Tejas may be one of our more corporate guests on A Taste of AZ Podcast, they have some very interesting ties to the local community. And of course, their food is pretty delicious as well. Join us as we chat with Z-Tejas about their newest dishes, margarita flights, and tasty tequila they’ve got!

Apricus Greens is the brainchild of a small group of college attendees. This group of young men has teamed up to grow and deliver a variety of microgreens to valley residents. Join us for this episode where we dig into the minds of these young entrepreneurs and see how they’re growing their biz!