The Arizona distillery scene has been gaining more and more clout over the past several years. Our state produces great gin, vodka, and most of all, whiskey. One of the premiere parties in AZ spirit production is Canyon Diablo Distillery based in Flagstaff. From an insanely hot ghost pepper vodka to fantastic mesquite smoked single malt whiskey these guys create some killer products. Join in as we sit down with one of the owners, Joe Pendergast, to hear the stories behind this great Arizona spirits producer! 

Nestled in the hills of Cornville alongside Oak Creek, sits one of our favorite Arizona Wineries. Javelina Leap Vineyards is an award-winning winery with a beautiful space to sip your drink. This family business employs several unique and sustainable techniques to wow its fans. Join us for a chat with Lucas Reed, head winemaker & master sommelier, to discuss all things wine!

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📖 We literally wrote the book on Arizona beer 

Society by Evo is one of Tempe’s hottest new food & drink destinations. This upscale watering hole is right up the street from ASU’s campus and has a menu filled with top-notch bites. The food at Society by Evo is characterized by fresh takes on classics, with quality ingredients prepared by a talented kitchen crew. On this episode of A Taste of AZ Podcast, we chat with one of the founders Dominic Scappaticci about what they’ve got going on!

🌵Subscribe to our FREE quarterly Arizona food & beverage magazine

📖 We literally wrote the book on Arizona beer 

Foch Cafe is nestled amongst the many brick buildings on Mill Ave in Downtown Tempe. The location is fitting, as Foch Cafe founder Fares Tarabichi attended ASU for several years before opening his fantastic restaurant & bar. Join us for a chat with Fares as we talk about the food, juices, drinks, and everything else going on at Foch Cafe!

Humble Bistro is one of our new favorite spots. Their epic Italian & American eats are as fresh as they are delicious. The pizzas have a perfectly executed crust & a variety of delectable toppings. But they also bring it with some great frite focused dishes. With 3 locations across the Valley this Arizona staple is a must-hit!

Sante is one of the valley’s most conscious restaurants when it comes to sourcing its ingredients. They magnify their high level of talent in the kitchen and behind the bar by using “beyond organic” components like grass-fed steak and top-shelf spirits. The experience is brought to a new level with epic ambiance and a beautiful dining room. Join us as we dig into the story of this North Scottsdale eatery with co-founder Nico Doniele.

Chef Daniel grew up in Arizona close to her mom, who trained professional athletes and others at Arrowhead Country Club. “I started helping out at the country club young, and by 14 walked into the kitchen and quickly fell in love." Now, Daniel’s reputation precedes her, especially after earning a recent James Beard nomination. Chef still spends time in the kitchen at her stomping grounds, Fat Ox, but her new spot, Atria, is truly setting Rochelle apart. Join us for a chat with Chef alongside our hosts Eric Walters and Christina Barrueta!

That Place Projects is the restaurant group behind numerous Flagstaff F&B staples; Tinderbox Kitchen, Annex Cocktail Lounge, Tourist Home Cafe, and soon to open Teatro. All of the concepts under That Place Projects are within walking distance, each with a menu of a totally different style. Join us as we chat with one of the partners, Nick Williams, and cover breakfast, cocktails, fine dining, and much more!

Cartel Roasting Co. is a household name for folks who love coffee and supporting local businesses. Not only can you stop into their retail locations for a fantastic cappuccino, but their Tempe spot has the smells and view of the company’s roasting machines. Despite a modest start, founders Jason and Amy Silberschlag have grown Cartel to several locations, including some beyond state lines. Join us for a chat with the husband and wife duo as we talk about how Cartel Roasting Co. came to be.

Before leaving AZ for adventures north of state lines, Tamara Stanger had made quite a name for herself in the valley. After heading up the kitchen at the now-closed brewery Helio Basin, Stanger opened one of the hottest restaurants in the Phoenix area, Cotton & Copper. The pandemic led to the closing of C&C, but Tamara Stanger is a beloved figure of Arizona cuisine nonetheless. Listen in to our chat with her as we talk food, history, and more!