There aren’t many things we love more than craft beer. That said, a beer with a bite to eat is always better than a pint on its own! Because of that, Pedal Haus is one of our favorite places to dip into for a fantastic lunch or dinner! Not only does this brewpub serve a variety of award-winning beers, the food menu is just as diverse and delicious as the tap list. With locations in Tempe, Chandler, and now Downtown Phoenix, Pedal Haus has become a staple in multiple communities. Join us for a chat with Founder/Owner Julian Wright and the legendary head brewer Doc Osborne

Several years ago, a local husband and wife took over a humble bakery business named Proof Artisan Bread. Since they have been at the helm, the brand has grown to sell products at several farmer’s markets and a flagship location in Downtown Mesa. Jon and Amanda, the duo behind Proof, have made the bakery a must-visit stop in the Mesa area. Their pastries and bread are even attracting visitors from across the globe. Learn about how they are making waves on this episode of A Taste of AZ Podcast!

The first thing that stands out at J&G Steakhouse at The Phoenician is the view. An unbelievable view of most of the valley creates an unmatched ambiance. Then the food comes. The seasonally focused menu is anchored by big guns like the 30 oz Wagyu Tomahawk Ribeye that serves 2 tableside. Sourcing from local purveyors is also a big focus. Join in as we chat with the legendary Chef Jacques Qualin about this Phoenix staple. 

In the past several years, chefs and diners alike have become far more conscious about where ingredients are sourced from. When it comes to seafood and other items, Arizona has a paucity of options. From that need, the team at World Class and Argentine Imports have carved their niche. Octopus, langoustines, exotic honey, and many more delectable products are served on plates near you with the help of founders Jon Bergman and Devin Dvorak. Join us for a chat with Jon and local chef and customer Brent Menke of The Mick Brasserie.

Jenna Leurquin and her two locations of JL Patisserie have been blowing up on social media lately. She catches people’s attention with stunning pastries of of shapes and colors, then keeps them around with her playful nature and excitement for her craft. Hailing from Europe to America several years ago, Jenna’s first trip to the states was to study and play college sports. More recently, this local business owner has landed in Arizona bringing her native culture along with. Now, European visitors and Arizona residents alike find joy in croissants, vibrant macarons, and many other delicious items that sit behind the case at JL Patisserie in Scottsdale and Phoenix!

Lom Wong is at the top of the list for PHX’s most popular new restaurants. This restaurant is becoming renowned for not only their delicious Thai food, but also a long list of spectacular cocktails. Join us for a chat with the husband and wife duo that recently transitioned from award winning pop ups to a burgeoning brick and mortar.

For those who find a medical or recreational benefit in consuming cannabis, Arizona is a good place to be. It was only a few years ago that the plant was made legal for consumption in the state, yet the industry is booming. One of the most interesting manifestations of the new opportunity is the upcoming Cannabis on the Creek infused dinner led by local chef Brett Vibber. On this episode chat with Brett about what they will be up to in Cornville this weekend! 

If you live in Arizona's central valley, chances are you've seen Danzeisen Dairy products on the shelves at AJ's, Safeway, or another major grocer. This local producer fills the shelves with regular, strawberry, and chocolate milk alongside delicious fresh orange juice. But did you know they've got over 60 years of experience in the area? Join us as we talk with this family business about its history, products, and more!

Chef Russell LaCasce and his crew at ZuZu make food as tasty is it is diverse. Not only can you dine at this iconic spot for brunch, lunch, and dinner, but they also have an exquisite tasting menu. The restaurant even has a dessert dubbed the Show Stopper Shake, which changes up from season to season and is loaded with some crazy, delicious toppings (you've probably seen it on Instagram before). Join us for a chat with Chef as we cover the history of Valley Ho, some of the dishes, and even the special events that ZuZu hosts.

When you talk about pizza in the Phoenix area IL Bosco has to be toward the top of that list. Using a wood-fired pizza oven and Arizona white oak these pizzas come out fantastic every time. Arizona pizza connoisseur and A Taste of AZ writer Steven “Wizard of Za” Larson names IL Bosco his top pizza place in the state. With a 2nd spot now on Roosevelt Row, owner Jeff Carlberg and his team are looking to get their amazing pies to all corners of the Valley. Join in as we sit down with Jeff to hear why IL Bosco needs to be in this weekend's dinner plans!