Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue.

Barbs-B-Q announces its location in Lockhart and unveils their Mill Scale Pit

Red Bird BBQ is now hiring for their restaurant opening in Port Neches (May/June Opening)

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