Welcome to Things People Brew part two, where today we are recording in an actual lab! Our guest is Fraser, a beer scientist who is here to blow our minds with all the clever stuff that goes into beer making. We talk about fermentation, flavour deterioration, and lots of other big words that Joe doesn't understand. They also learn about robotic arms, and noses that operate on artificial intelligence. Get ready for a science lesson that was much better than the ones you had in school.

This episode is proudly sponsored by BrewDog Punk IPA. To get 12 cans of Punk IPA for £15 with free delivery (exclusively for TPD listeners) click here: https://www.BrewDog.com/TPD

To get in touch with us, email [email protected]

If you would like to be a guest on the show, click here: https://docs.google.com/forms/d/1rfSo3PVJgtBRZHCCAZndem-iyy2EdvGcEYDqycsM2aQ/viewform

To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click: https://apple.co/3sAX0xR

On Spotify you can subscribe for £1 a week by clicking this link: https://anchor.fm/thingspeopledo

To become an official sponsor, go to Patreon.com/thingspeopledo

To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and TikTok

If you'd like to enquire about commercial partnerships with our podcast, email Ryan Bailey [email protected]

Music courtesy of BMG Production Music

Learn more about your ad choices. Visit podcastchoices.com/adchoices