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Big news! Your favorite podcast host tied the knot recently! Cousin Sal joins me to talk all things wedding food, including what makes for an unforgettable wedding menu and what he really thought of the food served at my wedding.
We then go head to head as we each try to create the ideal wedding menu using our favorite dishes from Los Angeles restaurants. Who won? You decide!
Helpful links:
James Harden's new prosecco - https://www.foodbeast.com/news/james-harden-debuts-his-own-signature-prosecco/
Dublin's alcohol-free bar closes - https://www.foodandwine.com/dublin-alcohol-free-bar-closes-virgin-mary-7372205
Birba Palm Springs - https://www.birbaps.com/
Bavel - https://baveldtla.com/
Bestia - https://bestiala.com/
Little Joy - https://www.instagram.com/littlejoyla/?hl=en
Girl & The Goat - https://girlandthegoat.com/los-angeles
Sichuan Impression - https://www.sichuanimpressions.com/
Open Sesame - https://www.opensesamegrill.com/
Mother Wolf - https://www.motherwolfla.com/
DTown Pizzeria - https://www.dtownpizzeria.com/
The Win-Dow - https://www.thewin-dow.la/
Tacos El Unico - https://www.yelp.com/biz/tacos-el-unico-los-angeles-3
Tacozone - https://www.yelp.com/biz/taco-zone-los-angeles
Michael "Fat Phuck" Cannata joins us to talk about his journey as a long-time food influencer, what eats he's been enjoying recently, and what the heck makes for a good New Haven-style apizza (pronounced "a-BEETZ!"). We then debut a brand new LA Food Pod game, "The Perfect Rec," in which our guest is tasked with providing the pinpoint ideal restaurant rec for a very specific and rather outlandish scenario.
Helpful links:
Fat Phuck on Instagram - https://www.instagram.com/fat_phuck/?hl=en
Fat Phuck on TikTok - https://www.tiktok.com/@eatwithfatp
Breadologie - https://www.breadologie.com/
EP & LP - https://www.eplosangeles.com/
Sichuan Impression - https://www.sichuanimpressions.com/
Angry Egret - https://www.aedinette.com/
The Griddle Cafe - https://www.thegriddlecafe.com/
Button Mash - https://www.buttonmashla.com/#poltergeist
What would LA be without its street vendors? From pupusas to tacos de canasta, some of my favorite places to eat in this fair city don't even have names. They're just there. But them being there shouldn't be taken for granted - in fact, making street vending legal has been a long and arduous fight in this city.
Top Chef Season 20 airs TONIGHT on Bravo at 8p ET/PT. It's a special season - they're headed to London for a World All-Stars in which winners and finalists from past editions across the globe will go head to head. Cousin Sal joins me to preview the season and to conduct a draft for our very own game of Fantasy Top Chef!
Kyle Davidson joins the pod to talk about Dough Daddy, his Detroit-style pizza concept that first popped up during the pandemic. We discuss why Dough Daddy got started, how it rose to such rapid success, and what the journey has been like for Kyle, both from a business and a mental health perspective.Â
We're joined by the all-star chef of one of LA's hottest new restaurant concepts, Amiga Amore. Chef Danielle Duran Zecca is cooking up Italian-Mexican fusion, and she tells us about the concept's history, as well as its exciting future. I'm then joined by Daniel Wargo of the Forking Around social media channels for an epic duel with ChatGPT - who can provide the best list of Top 10 restaurants in LA? Us or the machines!? Listen to find out. Sponsored by TUMS. Not really.
We're joined by James Beard Award-winning broadcaster, author and podcaster Steve Dolinsky to talk all things pizza, including the first-ever Pizza City Fest LA, coming to L.A. Live on April 29-30. Cousin Sal and I then celebrate my birthday by holding the 2023 Draft of the Top 10 restaurants and bars for LA-based birthday celebrations. Sponsored by TUMS. Not really.Â
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