In this episode, The Dallas Morning News food team talks about their favorite dishes from the recently shuttered Homewood restaurant, plus barbecue feuds and how “hospitality got so hostile.” Then a very special guest — Plano-raised actor Michael Urie — stops by while in town directing “Silver Foxes” with Uptown Players. Michael talks about his childhood memories at Chili’s, how he introduced friends to Whataburger, his favorite new Dallas restaurant (hint: prime ribs and martinis), and why he never forgets to tip.
 Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

In this episode, The Dallas Morning News food team talks about their favorite dishes from the recently shuttered Homewood restaurant, plus barbecue feuds and how “hospitality got so hostile.” Then a very special guest — Plano-raised actor Michael Urie — stops by while in town directing “Silver Foxes” with Uptown Players. Michael talks about his childhood memories at Chili’s, how he introduced friends to Whataburger, his favorite new Dallas restaurant (hint: prime ribs and martinis), and why he never forgets to tip. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, The Dallas Morning News food team talks about their favorite dishes from the recently shuttered Homewood restaurant, plus barbecue feuds and how “hospitality got so hostile.” Then a very special guest — Plano-raised actor Michael Urie — stops by while in town directing “Silver Foxes” with Uptown Players. Michael talks about his childhood memories at Chili’s, how he introduced friends to Whataburger, his favorite new Dallas restaurant (hint: prime ribs and martinis), and why he never forgets to tip.
 Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

Actor Michael Urie dishes on Chili’s, Whataburger and martinis

Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear from you. Fill out this form or email us at eatdrink@dallasnews.com (mailto:eatdrink@dallasnews.com) with your questions, comments and what you love (or don’t) about the North Texas food scene. Eat Drink D-FW from The Dallas Morning News is made possible by Central Market. All editorial decisions are made by The News.

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Actor Michael Urie dishes on Chili’s, Whataburger and martinis

Actor Michael Urie dishes on Chili’s, Whataburger and martinis

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